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Chili oil is a spicy condiment made by infusing vegetable oil with dried chili peppers and sometimes garlic or spices. It adds heat and flavor to dishes and is commonly used in cooking or as a topping for meats, noodles, and vegetables
E, L‍31‍
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Minimum quantity for "chill oil" is 50.

This spicy trio includes red chilies for bold heat and flavor, chili oil for a rich, aromatic spice infusion, and fresh chili paste for a smooth, fiery kick. Together, they enha...

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